Study of Shoot Multiplication of Strawberry (Fragaria ananassa)

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MICROPROPAGATION OF STRAWBERRY (Fragaria ananassa) THROUGH RUNNER CULTURE

In vitro propagation of strawberry was conducted at the Biotechnology Lab. of BARI, Joydebpur, Gazipur. For shoot induction, five BAP concentrations viz., 0.0 (Control), 0.5, 1.0, 1.5, and 2.0 mg/l and for root induction four IBA concentrations viz., 0.0 (Control), 0.5, 1.0, and 1.5 mg/l were used. The highest average number of shoots (7) and the highest average length (3.34 cm) of shoot was ob...

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ژورنال

عنوان ژورنال: International Journal of Agricultural Research, Innovation and Technology

سال: 2013

ISSN: 2224-0616

DOI: 10.3329/ijarit.v1i1-2.13936